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AFA Original Algae - Blue Green of the Upper Lake Klamath AFA Original Algae - Blue Green of the Upper Lake Klamath
Dried according to Refractance Window®

The Blue Green Original Algae of the Upper Lake Klamath in Oregon, USA. The AFA Algae (Aphanizomenon flos-aquae) is growing "wild" (nature reserve) under excellent outside conditions in spring water which is extremely rich in mineral nutrients and disposes of a high amount of volcanic rocks. This lake of approximately 260 square kilometers size is one of the clearest lakes and rivers of North America. It is located about 1.400 meters above sea level amongst a volcano landscape and is fed by 17 rivers of the nearby Crater Lake National Park. The extremely mineral-rich volcanic ground offers ideal nutrients, and nearly 300 sunny days per year supply the AFA Original Alga with the intensive light energy required for the photosynthesis process.

AFA Original Algae are known for their wealth of mineral sediments and vitamins. However, the blue green micro-algae are especially valuable because of their high proportion (up to 70%) of high-grade protein. The so-called "net protein utilization" of the AFA Algae, which informs about to which extent amino acids can be assimilated by the human body, is much higher than that of other algae. Not all amino acids in vegetable and animal food dispose of the same bioavailability like that of the AFA Algae, which is approximately 98%. The small size, the low molecular weight as well as the missing connection with cellulose (like it is the case when it comes to other plants), make the amino acids of the AFA Algae ideal for an easy digestion and physical utilization. After taking, the proteins are split into amino acids which can be absorbed by the human body without any large amount of energy. The amino acid spectrum of this "green super food" is optimal to such extent that it is also called "the most complete brain food of the world" and consequently has become many people's hope.

It is repeatedly reported about health aspects of the AFA Original Alga, among others also in the Internet. AFA offers nearly the complete range of vital substances and a remarkable content of phycocyanin. Furthermore, it is considered the best non-animal source of natural vitamin B12. As a result, the Klamath Blue Green Alga is a food which is really rich in nutrients and of which approx. 95 % of nutrients are directly used by the human body. According to Popp, wild plants have a substantially higher bio-photon storage capacity than culture vegetable of biological cultivation. The storage capacity of bio-photons in the AFA Alga is the highest one which has been found in food so far. This is why it can transfer its unique vitality directly to the human being.

Refractance Window® Technology

The AFA Original Algae which is directly imported by us from the Upper Lake Klamath is of top quality of controlled-biological cultivation. AFA Algae are tested and strictly controlled by independent, state-approved boards of control. An independent laboratory documents the biological purity of the product. We will send you a copy of the original analysis certificate together with delivery of your order.

The alga is especially gently dried according to the "Refractance Window®" procedure. This is why - more than during spray- or freeze-drying - all nutrients remain preserved almost completely. Scientific studies of the Univerity Washington confirm the superiority of the "Refractance Window®" method compared with the method of spray- or freeze-drying. You will certainly get the Original AFA Alga Blue Green cold-pressed, pure without synthetic additives in 250 mg pills. The algae are filled in brown glasses with respectively 250 pills at 250 mg each. For optimal safekeeping of the valuable AfA Original Alga we recommend the light-protection glasses VioSol.

Refractance Window procedure
"Refractance Window"® procedure

Refractance Window® Technology: While algae substance is transported via the transparent conveyer belt, warm water circulates in a closed receptable below the conveyer belt. Due to the contact with the warm conveyer belt, moisture is gradually extracted from the alga, while thanks to this gentle evapuration principle valuable nutrients remain protected and preserved against oxidation.

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