L-Carnitine is a vitamin-similar substance with a key position in the fat metabolism. If the body wants to burn fat, it has to mobilize this out of the depots and to transport it to places where it can also be burnt and transformed into energy. These places are the so-called mitochondria, the small "cell power stations" inside the cell. However, only the fat cannot get through the cell wall or the coat (membrane) of the mitochondrion on its own and is in need of a "carrier". Therefore, the body uses the active transport mechanism carnitine, which takes the fat "piggyback" and transports it to where the burning takes place. Without carnitine fat burning is impossible. Thus, L-Carnitine, the fat burn and the connected release of energy are closely connected with each other.

It is true that the body is able to create carnitine on its own in small quantities, but when it comes to physical strain, above all during sports, stress, not particularly well-balanced nutrition or during diets, supply shortage and an increased need are likely to occur. Furthermore, pregnant women, nursing mothers, small children and elder people should take care of a sufficient carnitine supply.
Carnitine can be found in larger quantities in meat, above all in mutton, however, hardly in vegetable food and therefore is of special importance for vegetarians. Vegetarians take in significantly less L-Carnitine than people that prefer a well-balanced, meat-containing nutrition.

One vegetable cellulose capsule now contains 500 mg pure, naturally biofermentedly produced L-Carnitine with Lonza quality seal.

Meat is rich in L-Carnitine, however, Lonza L-Carnitine is not extracted from meat, but naturally biofermentedly by means of an a unique and patented multistage process. During manufacture, no gene technology is used either, because this L-Carnitine is biologically obtained and exclusively gained with the help of natural micro-organisms together with air and water by different reactions - by means of the natural fermentation process. This means that nowadays it is possible to eat little meat or to live vegetarian without having to miss the valuable L-Carnitine.

Pay attention to natural quality!

When it comes to L-Carnitine, it behaves similar to the Q10. Besides synthetic L-Carnitine, often polluted with impurities as well as harmful D-Carnitine, there is a pure, naturally biofermentedly produced L-Carnitine. Lonza, the worldwide leading manufacturer of L-Carnitine, is the only manufacturer who, by means of a unique and patented production method, can guarantee to be able to produce 100 % pure L-Carnitine - absolutely free of unnatural and toxic D-Carnitine. This natural L-form is the purest L-Carnitine available on the market.

GARANTEE: L-Carnitine "CARNIPURE" contains only naturally biofermentedly produced L-Carnitine with the LONZA QUALITY SEAL. Each vegetable cellulose capsule contains 500 mg pure L-Carnitine.

L-CARNITINE: KEY NUTRIENT IN ENERGY AND FAT METABOLISM